Recipe: pickled chard stems
Tags : chard, cooking, fermented food, gut, pickles, preserves, root to flower, silverbeet, vegetables
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According to the forecasters, root to flower eating is the hot food trend of 2019. Think of it as the plant-based version of nose to tail dining. So often we use just the leaves or roots of a plant, when in most cases all parts are edible. In the spirit of root to flower cooking,... Read More
