Recipe: congee and okaya
Tags : comfort food, congee, convalesence, how do you cook congee, japanese congee, okaya, rice porridge, what rice use congee, winter food
Comments : 3
How do you like your congee? Having eaten this traditional dish for decades, I don’t know why it’s taken me so long to learn to cook savoury ‘rice porridge’ aka congee or okaya. In the midst of lockdown I discovered this bowl of comfort is incredibly easy to make. Chinese... Read More
