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June 2018: hygge for beginners, Jerusalem artichoke soup and seasonal food inspo.
May 2018: treating bruises naturally, sprouts and more.
April 2018: are you absorbing vitamin D, taco-rama and salsa recipe.
March 2018: a gardener’s guide to self-care, mint sambol, seasonal food inspo.
February 2018: late menopause, what’s in season, fruit “ice cream” and more.
January 2018: perfect the art of loafing, gentle January and simple pickles.
December 2017: festive eating for all diet and thank you.
November 2017: mental load, roasted cauliflower salad and more.
October 2017: healthy gut/40 food challenge, practitioner retreat launch and spicy slaw.
September 2017: Hay fever prevention, chia pudding and embracing spring.
August 2017: flu prevention, saying goodbye, gomashio and more.
July 2017: lifestyle hacks for winter, menopause pt 3, mash and more.
June 2017: get your winter mojo on, warming foods and more.
Sit back, relax and catch up on the latest newsletter