A hot, humid summer calls for inventive ways to rehydrate. Adding coconut milk turns these icy treats into a cross between and icy pole and an ice cream, while sea salt helps the electrolyte balance.
 
 

How to make salted mango and coconut ice blocks

Blend equal quantities of mango and coconut milk. Add a squeeze of lemon or lime juice and a pinch of sea salt. Taste and adjust flavour as desired.

Pour into ice block moulds and freeze.

More summer ice block recipes

Watermelon

Mango/lime

Cucumber

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