In season in October
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The Victorian Farmers’ Market Association declares the following produce in season:
fruit
strawberries, cumquats, grapefruit, lemons, limes, nashi, oranges.
vegetables
artichoke, asparagus, asian greens, beetroot, broad beans, broccoli, cabbages, carrots, kohlrabi (green), lettuces, peas, silver beet, snow peas, spinach, spring onions.
herbs
bay leaf, parsley, mint, rosemary, thyme, chives, oregano, marjoram, sage, bronze fennel, dill, garlic, coriander, watercress.
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