In the depths of winter, most seasonal produce tastes better cooked and eaten warm.
I’m also enjoying a couple of recent farmers markets finds, tangy mandarins and fresh coriander seeds.
In season in July
Feast on: apples, avocados, banana, beetroot, broccoli, Brussels sprouts, cabbages, carrots, cauliflower, celery, custard apples, fennel, grapefruit, kiwifruit, leeks, lemons, mandarins, olives, onions, oranges, parsnips, potatoes, pumpkin, rhubarb, silverbeet, strawberries and tangelos.
What to cook with winter greens?