Summer is the time of plenty
It feels like the warm weather with it’s succulent fruit and crispy salads will never end. Enjoy these tasty treats while they last.
In season this month throughout most of Australia and New Zealand:
Avocados, beans, berries, capsicum, celery, chillies, cucumber, eggplant, figs, grapes, lettuces, limes, lychees, mangosteens, melons, nectarines, oranges, passionfruit, peaches, pears, pineapple, peas, squash, sweet corn, tomatoes and zucchini.
February food inspo
With so many fresh vegetables in season, it doesn’t take much to turn a salad into a stellar meal with these easy tips.
February means Febfast, enjoy these booze-free drink ideas. There are sugar-free drinks as well.
With an abundance of limes (and lemons for some) in season, these slices of preserved lemon/lime are easier to use than the traditional method, and make good gifts for friends who like to cook.
Tip of the month: Add nutmeg to eggplant to really make it sing! With an abundance of vegetables and herbs in my garden I’ve been hitting the Flavour Thesaurus for some creative combinations. Freshly grated nutmeg in my latest batch of babaganoush was a game changer!