I’d like to take a moment to thank you for your support in 2017. I hope you’ve enjoyed reading these newsletters as much as I have had fun compiling them each month.
While I’m busy seeing my last clients for the year and wrapping up the clinic before going on holiday, I’ve reflected on the past year. Without a doubt the highlights have been opening my Sydney clinic in March and running the first practitioner retreat in Bali with my colleague Charmaine Dennis.
There were three Melbourne visits to work with naturopathic clients and run workshops. I added 44 posts to my website, rejoined instagram and continued to tweet and update my facebook page with lots of interesting links.
My final article for the year is about festive food, featuring lots of ideas and recipes for a lighter, allergy-friendly and utterly delicious Christmas. These days almost every home shares the day with at least one person who is vegetarian or has special dietary needs. Let’s make this the most inclusive and tasty celebration yet!
Don’t forget, the clinic is closed from 7 December 2017 to 8 January 2018. In the meantime, you can still book your naturopathic or mentoring consultation or purchase gift vouchers online at any time.
Before I go I’d like to share a special thanks to my sister Sue, who runs an editorial eye over my spelling and grammar each month. I look forward to seeing her very soon, as we embark on our family holiday in Asia.
I hope you have a happy festive season.
For all the latest news, recipes and articles sign up to the free monthly newsletter.