Is there anything better than a steaming bowl of soup on a winter day?
If you’ve got stuck in a rut with your winter cooking and need more ideas, here are twelve original soup recipes from the archives. That’s a different soup for every week of the season.
All the recipes are vegan (v) and most are gluten-free (gf). However if you’re craving animal protein, you can easily add a lamb shank to the barley or bean, chicken in the chard and chickpea or some white fish to the miso or healing soups.
For other protein-rich options, that make a handy one bowl meal, try the soups containing barley, quinoa, beans or lentils.
Twelve delicious winter soup recipes
Barley and vegetable (v, df)
Bean and vegetable (v, gf, df)
Big bowl miso (v, gf, df)
Chard and chickpea (v, gf, df)
Creamy carrot (v, gf, df)
Green soup (v, gf, df)
Healing soup (gf, df)
Nettle and mushroom (v, gf, df)
Red lentil (v, gf, df)
Roast vegetable (v, gf, df)
Pumpkin, almond butter & lime (v, gf, df)
Tomato and quinoa (v, gf, df)
…and just one more, while Jerusalem artichokes are in season!
Don’t forget your thermos
The humble thermos flask is great way to have a hot and nourishing snack at the footy, after sport, on the ski slopes or at a winter picnic.