For fans of Tony Chiodo’s simple recipes, a special night of cooking and a delicious feast featuring creations from his latest cookbook Feel Good Food.
There’s also gift vouchers available for the night if you are wanting to drop a hint to someone you love!
Summer Food Fest
A night of delicious fun, hands on cooking and nourishment, with Chef and Author Tony Chiodo
Friday 14th January 2011
6.30pm – 9.30pm
An energetic and exciting night, cooking dishes from Tony’s latest cook book “Feel Good Food”, along with some of his most recent creations.
Enjoy a banquet of twelve unique wellness dishes, all within the stylish surroundings of the Raw Materials Studio Warehouse.
Meet new people, try out unusual ingredients and best of all leave feeling better than you did when you arrived!
Lemon & lime lunguini
Refried black bean tacos with mango salsa & guacamole
Spicy tofu, ginger & coriander dumplings
Lemon coconut fish
Grilled tempeh & asparagus with red pepper sauce
Cornmeal crusted chicken with raisin & olive vinaigrette
Polenta & broccoli slice with creamy pumpkin topping
Quinoa, toasted pepitas & green grape salad
Asparagus, fennel & artichoke salad
Chilled green tea noodle, orange & wasabi salad
White bean salad with parsley vinaigrette
Silken orange chocolate tart
Frozen raspberry & lemon coconut parfait
Carrot, cardamom & coconut cake
Hazelnut & mocha budino
148 Cowper St,
Maximum 25 people
$140 per person includes cooking class and sit down banquet.
Bookings are essential so please contact Tony (03) 9444 7808 / 0406 609 008 or email firstname.lastname@example.org