In season this month – get it while its fresh!
From the Melbourne Farmers Market newsletter:
Avocadoes (like bananas, I didn’t think we grew any in Victoria?)
So what meals do those ingredients look like to me?
Asparagus in: stir fries, frittatas, blanched in salads, steamed and dipped into a little wasabi mayonnaise.
Salads with lettuces, radishes, thinly sliced fennel, sugar snaps and asparagus.
Steamed broad beans tossed in lemon juice, garlic and a dash of olive oil.
Roasted beetroot and fennel. Leftover beetroot in salads.
Strawberries – just eaten as they are, at room temperature. Though I’m still waiting for the locally grown berries to hit the stores as strawberries are exposed to a lot of sprays.
What are you eating this October?